Ricotta fruit yoghurt pancakes recipe

Ricotta Pancakes With Fresh Fruit And Yoghurt

Written by: Swisse Wellness
Swisse Wellness


  • Makes 6 large or 8 medium pancakes
  • 1 cup (150g) self-raising flour
  • 1 teaspoon bicarb of soda
  • Pinch of salt
  • 2 tablespoons (40g) sugar
  • ~170g fresh ricotta
  • 1 cup (250ml) milk
  • 1 egg, beaten
  • 25g butter, melted
  • Extra virgin olive oil, to fry
  • Butter, to fry
  • Sliced fruit, to serve
  • Yoghurt, to serve
  • Maple syrup, to serve



  1. In a bowl mix the ricotta, milk and egg with a whisk or fork until smooth.
  2. Sift the flour, soda and salt into a bowl and stir in sugar and melted butter, beating well until smooth. Gradually whisk the ricotta mixture into the dry ingredients to form a smooth batter.
  3. Heat a large heavy based, non-stick frying pan, and add a little extra virgin olive oil and butter and pour in 1/3 cup batter to form a large pancake.
  4. Cook over medium heat for 3 minutes until bubbles appear over the surface, then flip over and cook for 1-2 minutes.
  5. Keep warm while, cooking the remaining pancakes. Serve hot with a spoonful of yoghurt and sliced fruit such as bananas, strawberries or kiwifruit slices and some maple syrup.


Swisse Wellness

Swisse Wellness - Swisse Wellness

The copywriting team at Swisse Wellness plan, research and generate blog content with inputs from multiple teams across the business. With access to our industry-leading Science team, Product Development team, Customer Service team as well as informative Brand Managers, we have the contacts to deliver a well-rounded suite of blogs tailored to an array of wellness interests....