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Calcium Carbonate (Calcium Carbonate)

Calcium is best known for its role in the development and maintenance of bones and teeth. Calcium is also heavily involved with muscular contraction and relaxation, nerve function, blood pressure, heart function, immunity and blood clotting. Requirements of Calcium increase during pregnancy, growth periods, in cases of low bone mineral density and for people with high-protein, high-fat or high-phosphorus diets.

Milk is a valuable source of calcium. Calcium in Swisse products is not derived from dairy products.

Broccoli is a source of calcium.

Milk is a valuable source of calcium. Calcium in Swisse products is not derived from dairy products.Milk is a valuable source of calcium. Calcium in Swisse products is not derived from dairy products.